Probably, everyone has seen or heard advertisements that at home you yourself can make juice like a Fanta store or another drink. But moreover, they promise to prepare such juice from just one orange, that is, the juice yield is 2 liters. Someone manages to take 4 oranges and cook 9 liters of juice! I do not believe such stories, but then I succumbed to the general excitement, and the weather was conducive, and I wanted to drink something refreshing. Well, so, I decided to experiment, which is not new to me, and decided to make two liters of orange juice from one orange. I want to say right away that I didn’t get two liters, but one and a half, although I might have a little insured, well, more about everything.

Two liters of juice from one orange - myth or reality?

To make 2 liters of orange juice from one orange, you will need the following ingredients:

Ingredients:

• Large orange - 1 piece,
• Water (boiled and chilled) - 2 liters (I have 1.5 liters),
• Citric acid - 0.5 tsp,
• Sugar - 1 glass.

Cooking process:

To begin with, you should rinse the orange very thoroughly, for this I used laundry soap and a brush, although you can also use baking soda. All this is done due to the fact that we will use the whole orange with peel and pulp.

Then the orange must be scalded and left in boiling water for 3 minutes, during which time most of the bitterness should disappear. Next, we wrap the citrus with cling film or place it in a plastic bag and send it to the freezer for 3-4 hours, but my orange lay in the freezer all night, it didn’t get any worse. During this time, the orange will freeze and any remaining bitterness will disappear.

After freezing, you should remove the orange from the freezer and grind it, everywhere it is advised to grind the orange with a blender, but to be honest, my blender did not do the job, and I felt sorry for him, they gave him a birthday, all the same memory. And so I just grated the orange on a coarse grater, although you can still grind the fruit with a meat grinder with a large grill, after cutting it into several pieces.

Well, so, mix the crushed orange with granulated sugar and pour half a liter of boiled cold water. Then cover the container with an orange lid and leave to infuse for 10 minutes. But this time is indicated in the recipe, as always, I deviate from it. I immediately mixed sugar with citric acid and then sent the mixture to the orange, poured it with water and left it to infuse for one hour. Then she added the remaining water and at the same time did not begin to filter the mixture, as indicated in the classic version. So left the mixture to infuse for another half hour. Now I strained it through a fine sieve and poured it into a bottle.

It seemed to me that two liters would make thin juice, but I was wrong, the juice with my one and a half liters turned out to be very saturated, so I had to dilute it a little more.

Chilled juice was drunk with a bang in minutes! So not always all stories, as it seemed to me not true, turn out to be very “tasty truth”! So 4 oranges and 8 or 9 liters of juice, or rather orange nectar, is a reality.

Such an invigorating and thirst-quenching juice can be a great substitute for store-bought drinks, be sure to try it, I'm sure you won't be disappointed!

And at the end, a few tips that I will definitely use when I prepare the next portion of juice. I would replace the citric acid with half a real lemon, which can also be frozen. And I would also add ½ grapefruit, which gave the juice even more sophistication. I think that this can be considered natural, of course, with the exception of sugar and citric acid, although we are already used to them, and they have long been considered natural ingredients for us.

Have a nice summer, drink only healthy and tasty drinks!

Thanks to Slavyana for the recipe and step-by-step photos of making orange juice!

Site Notebook of recipes

Aromatic orange juice is adored by children and adults appreciate it very much. It perfectly quenches thirst and fits perfectly into the concept of an "adult" feast. But store prices have been seriously biting lately. Yes, and surrogates from tetrapacks do not bring any benefit.

So the hostesses came up with another wonderful recipe for homemade orange juice. Moreover, they completed the most important task: the recipe involves the preparation of 9 (!) Liters of juice from just four oranges. It turned out unusual, but very tasty.

Of course, such a drink cannot be called juice even with a stretch. On the other hand, it's not the name, but the result. And it turned out to be excellent: simple, tasty, budget. And the output is actually a lot of juice.

How to make 9 liters of juice from 4 oranges: the subtleties of technology

There are many skeptical people. But that's why they, skeptics, are needed to make the inquisitive human mind work better. For example, figure out how to make 9 liters of juice from 4 oranges.

The main secret of success is simple: oranges must be thoroughly frozen before cooking. Chemists most likely know why frozen citrus fruits give the drink its rich color. The finished orange “juice” in the glass turns out to be bright, and you don’t want to improve it with food coloring at all. If you use ordinary fresh oranges, the color of the drink will turn out to be faded, ugly.

Important nuance: You don't need to peel the oranges. It goes into the juice along with the pulp, which gives the drink a richer taste and density.

Juice contains citric acid. This is a completely safe food supplement that will act as a preservative. Thanks to the “lemon”, the drink can be stored for quite a long time, and it also gets a pleasant sourness. In addition, it is citric acid that makes the taste and aroma of orange more pronounced. In general, an irreplaceable thing for a particular drink.

Citric acid is an excellent substitute for natural lemon. Citrus fruit will give the juice an additional shade of taste and aroma.

Classic recipe of 4 oranges and citric acid

The simplest and most popular homemade orange drink is made with water, oranges, and citric acid. You will need a large saucepan (at least 10 liters) and several plastic bottles or three-liter cans for juice. Let's see how to make 9 liters of juice from 4 lemons.

Important nuance: in the classic recipe for nine liters of finished juice, it is proposed to take a kilogram of white sugar. For those who don't like sugary-sweet drinks, that's a lot. Therefore, the amount of sugar should be adjusted to your taste. If half a kilogram seems a little, you can always add.

Ingredients:

Four large juicy oranges;

Two teaspoons of citric acid;

Nine liters of clean water;

Sugar to taste (500-700 grams).

Cooking method:

Scald oranges with boiling water to wash off the wax layer. Then wipe with a hard clean cloth or rub with a brush. Wipe thoroughly.

Place the oranges in the freezer for at least two hours. It is even better if the citrus fruits spend the night in the freezer and are thoroughly frozen.

Frozen fruit cut into small slices along with the peel.

Pass the pieces through the middle rack of a manual or electric meat grinder or chop in a blender. The first option is more convenient, since a thick mass with larger particles is obtained. It is easier to strain through a sieve and squeeze.

If there is neither a meat grinder nor a blender, oranges can simply be grated on a coarse grater.

Transfer the resulting mass to a large saucepan.

Pour the orange "mince" with one third of the total volume of water (three liters). The water must be cold! It can be cold boiling water or ordinary drinking water.

Juice after the first filling should brew a little. Enough 15-20 minutes.

Strain the fragrant orange infusion through a colander, separating large particles of the mass.

Filter the infusion through a gauze filter (gauze folded several times) or a fine sieve.

Return the juice to the saucepan (you can also use a bucket).

Add sugar, varying the amount to your taste.

Dissolve citric acid in a small amount of water (it must be taken from the remaining 6 liters) and pour into orange juice.

Stir the drink thoroughly, waiting for the sugar to dissolve completely.

It remains to pour six liters of water into the pan. This is the answer to the question of how to make 9 liters of juice from 4 oranges.

Pour the finished juice into prepared glass or plastic containers.

You can immediately drink, but not desirable. The juice should brew a little: this will help the drink to acquire a harmonious taste.

Aromatic juice from 4 oranges and lemon

There is another option for preparing a drink. How to make 9 liters of juice from 4 oranges? Proponents of all natural can take a small lemon or half a large lemon instead of a chemical lemon. By the way, in this case, the lemon can be easily replaced with lime. But pomelo, grapefruits and other citrus fruits will not work: they do not have the necessary degree of acidity and make the juice taste bitter.

Ingredients:

Four large oranges;

Nine liters of water;

Half a large lemon (or one small one)

700-800 grams of white sugar.

Cooking method:

Wash oranges and lemon thoroughly, pour over with boiling water, then dry thoroughly.

Put the fruit in a plastic bag and send it to the refrigerator to freeze.

After at least two hours, take out the fruits and cut them. You can make a preparation for the night, and start making juice from frozen oranges and lemons in the morning.

Prepare the base for the juice by chopping the fruit along with the peel. A detailed description of the possible options is given in the first recipe.

How to make 9 liters of juice from 4 oranges? Pour the orange-lemon mass with a third of water, let it brew.

After half an hour, remove the mass with a slotted spoon or drain into a colander.

Filter the infusion to get rid of residual pulp particles and make the drink more transparent.

It remains to add a norm of sugar to the filtered juice, stir, add another six liters of water.

Pour the prepared juice into containers, let stand in the refrigerator.

Drink a fragrant drink chilled.

Mint juice from 4 oranges and 2 tangerines

With the preparation of an orange drink, you can experiment as you like. For example, add some tangerines and mint to the recipe. Tangerines will not give acid to the drink, but they are perfectly combined with the taste and aroma of oranges. To give the juice a refreshing summery note, you can add a sprig of fresh garden mint or lemon balm to it. How to make 9 liters of juice from 4 oranges and tangerines?

Ingredients:

Four juicy large oranges;

Two tangerines;

A sprig of fresh mint;

a tablespoon of citric acid;

Six hundred grams of granulated sugar;

Nine liters of purified drinking water.

Cooking method:

Freeze oranges and tangerines after careful processing.

Cut the fruit into small slices and chop in a meat grinder.

Fill a pot with fruit mass with three liters of clean water.

Grind a sprig of mint to extract the juice, and put in a saucepan.

After half an hour, strain and filter the drink.

Add citric acid solution and sugar.

While stirring, dissolve the sugar.

Pour into prepared container.

Let the drink stand for 1-2 hours, then drink with pleasure.

How to make 9 liters of juice from 2 oranges and 2 lemons

It is not necessary to follow the classic recipe to get a simple and beautiful drink. For example, you can take equal amounts of lemons and oranges. Such a drink will be more acidic, with a bright, pronounced lemon tint. This option of juice is good to prepare after a festive feast.

Ingredients:

Two large oranges;

Two medium lemons;

A kilogram of sugar (can be reduced);

Cooking method:

Prepare oranges and lemons as described above.

Grind frozen pieces of fruit in a meat grinder or grate.

Pour the mass for the first time, let it brew for 20-30 minutes.

Strain carefully and filter the juice.

Combine the first infusion with water and sugar.

Pour the finished orange drink into clean three-liter bottles or bottles, put in the refrigerator for an hour or two.

But what to do with orange-lemon pomace? Thrifty housewives advise not to throw it away. The mass can be mixed to taste with sugar and citric acid, and then a jelly dessert can be cooked in the microwave in three steps. In addition, the peel and pulp can be added to homemade cakes.

There is nothing complicated about how to make 9 liters of juice from 4 oranges, no. It's worth a try, especially if you have a hot summer ahead or a big feast.

A bright drink will retain a rich taste with the color of fresh fruits until the cold weather.

1. Send oranges to the freezer overnight. This step is necessary in order for the fruits to lose their bitterness.
2. The next day, defrost the fruit until soft, cut them into small pieces and remove the seeds. Scroll the pulp and zest through a meat grinder.
3. Pour the crushed fruits with 2 liters of water for 10 minutes. Strain the liquid first through a sieve and then through cheesecloth.
4. Mix the juice with the remaining water, sugar and citric acid. Put it on the stove and bring to a boil.
5. After 2 minutes, pour the juice into clean jars and roll up.

The drink can be stored in the pantry for 1 year.

Recipe for orange and pumpkin juice for the winter

A healthy and tasty drink is prepared very simply.

Ingredients:

• pumpkin pulp - 1 kg;
• water - 2 l;
• orange - 1 pc.;
• sugar - 150 g;
• lemon - ¼ pcs.

1. Cut the pumpkin into large pieces, fill it with water and boil the pulp until tender. After that, grind the products with an immersion blender. Water does not need to be drained.
2. Squeeze juice from orange and lemon, combine it with chopped pumpkin, add sugar.
3. Bring the liquid to a boil again, then lower the heat and simmer for another 10 minutes.
4. Sterilize jars and boil lids.
5. Pour the hot juice into the prepared bowl and roll up.

Turn the jars over, wrap them with a blanket. When the blanks have cooled, send them to storage in a cool and dark place.

Orange juice

A fresh aromatic drink can be enjoyed without waiting for the onset of cold weather. Therefore, we offer to prepare delicious juice for every day.

Ingredients:

• oranges - 4 pcs.;
• boiled water - 9 l;
• sugar - 1 kg;
• lemon - 1 pc.

1. Pour boiling water over the oranges, and then send them to the freezer for 2 hours.
2. When the right time has passed, take out the fruit, cut them into large pieces and pass through a meat grinder.
3. Pour 3 liters of puree with cool boiled water.
4. After 20 minutes, strain the liquid, mix it with lemon juice and sugar. Pour the remaining water into the saucepan.

Pour the finished juice into plastic bottles and store them in the refrigerator.

A delicious orange drink can be poured into glasses, diluted with sparkling water or ice. Serve it at the table for breakfast or an afternoon snack.

In winter, not a single housewife will deny herself the pleasure of pampering the household with a light drink of oranges. 2000 years ago, a hybrid of pomelo and mandarin was brought to our country by Portuguese sailors. Since then, enterprising housewives have quickly found ways to organically combine the taste qualities of a fruit whimsical to the external habitat in the preparation of not only gourmet, but also simple dishes and drinks. In order to prepare orange juice, it is recommended to choose fruits according to personal taste preferences.

In winter, not a single housewife will deny herself the pleasure of pampering the household with a light drink of oranges.

Small citrus fruits are ideal for juicing. You can use Moroccan - this is a variety of heavy and juicy fruits with a thin skin. They are sweet in taste, resistant to damage and temperature changes. In appearance, they are very similar to the Valencia variety, they differ from ordinary oranges in the complete absence of a stone. They have a pronounced bright smell, an atypical redder color, with light pressure, the skin of the fruit slightly springy. For plugging, choose elastic fruits of a uniform color without visible damage.

To ak from 4 oranges with make 9 liters of juice

Ingredients:

• 9 liters of water (it is advisable to take purified water, just boiled and cooled will do);
• 4 oranges (medium-sized fruits);
• Sugar - 1 kg;
• Citric acid - 1 teaspoon. You can use lemon juice of your choice.

The preparation delights with aroma

Cooking:

1. To remove the waxy bitterness and give softness, oranges need to be poured over with boiling water. After heat treatment, dry the fruits, put them in the cold, you can put them in the freezer for at least 2 hours.
2. Then quickly grind citrus fruits in a meat grinder, scroll 2-3 times. You can use a blender to give the fruits the consistency of gruel.
3. Add three liters of prepared water to the resulting mass, set aside to infuse for 15 minutes.
4. Carefully strain the resulting raw drink in order to remove large orange pieces. Straining with gauze or a sieve is recommended.
5. Pour the remaining six liters of water into raw orange juice, add granulated sugar and acidify. To acidify the product with lemon juice: Pour boiling water over the prepared lemon. Lightly drain it, cut off 1/3 of the lemon and squeeze it with your hand. Add the resulting juice to the drink.
6. To acquire a rich aroma and taste, the drink needs about an hour to infuse. In this form, the juice is ready to drink.
7. To block the juice, it is necessary to turn it into hot treatment - boil the liquid over low heat for 20 minutes and pour it hot into a sterilized dish. Roll up.
8. Leave until cool. Store in a dry place.

Preparation, storage and secrets of the taste of pomegranate juice

Do not rush to throw away the remaining orange particles after squeezing. You can make an excellent orange jelly out of them.

Two liters of drink from 1 orange

The recipe for juice from one fruit is so simple and original that children can prepare it under strict parental guidance.

Necessary:

• Orange - 1 pc.;
• Sugar sand - 1 tbsp.;
• Citric acid - 1/2 tsp (or a slice of lemon)
• 2 liters of filtered water.

The recipe for juice from one fruit is so simple and original that children can prepare it under strict parental guidance.

How to do:

1. Wash the orange well, scald it with boiling water, dry it, put it in the freezer for 3 hours.
2. Cut the fruit into pieces, grind thoroughly with a blender or meat grinder. If you use a meat grinder, skip the fruit 3 times.
3. Pour a liter of water, leave to infuse for 20 minutes.
4. Strain orange infusion through a colander to remove larger particles of the fruit. Then several times through a dense layer of gauze folded in four.
5. Pour the resulting concentrate with a liter of water, add citric acid and sugar. Leave to brew for half an hour.

frozen orange drink

Homemade juice is healthier than store bought juice. When cold, it is wonderful to quench your thirst on hot summer days.

You will need:

• 100 grams of sugar;
• Frozen orange - 1 pc.;
• Citric acid - at the tip of a knife (or lemon peel);
• 2 liters of boiled water.

What to do:

1. Grate an orange into a bowl. If you use a meat grinder, then it will be enough to twist the fruit once.
2. In the resulting gruel, put granulated sugar and citric acid with the tip of a knife.
3. Pour a liter of water, leave overnight in the refrigerator on the bottom shelf.
4. In the morning, pour the contents of the pan with the remaining liter of water at room temperature.
5. Carefully strain the syrup through a sieve, after removing the pieces with a colander.

Six Excellent Carrot Juice Recipes

Cooking in a blender

A kitchen appliance will allow you to make juice-slurry from fruit, which is very convenient for using the product in baby food.

You will need:

• Orange;
• A glass of boiled and cooled to room temperature water;
• Sugar, citric acid to taste.

A kitchen appliance will allow you to make juice-slurry from fruit

What to do:

1. Wash the fruit thoroughly, pour over with boiling water to remove the wax coating of the skin. Clear. Grind into equal pieces 3 cm thick. Remove the bones.
2. Put the cut product into the blender bowl, grind in pulsation mode, taking breaks in the grinder. Pulsing the blender mode is necessary for pinpoint grinding of larger pieces of orange.
3. Then turn your blender on to constant mode. The orange mass will turn into gruel.
4. Taste it. If too sweet, add citric acid on the tip of a knife or a couple of drops of lemon juice. If the mixture is sour, dilute a couple of tablespoons of granulated sugar in it. Let it brew a little, time is needed for the sugar to melt. Taste again. Add sugar until the gruel matches your taste preference.
5. Using the blender on a constant mode, bring the citrus smoothie to a liquid state.

Serve the drink to the table in a tall glass with a mint leaf. For children, such a vitamin gruel will be prettier and tastier when pieces of banana, strawberries, tangerines are added to it.

How to squeeze juice without a juicer

In order to quickly achieve results in manual squeezing of juice, it is recommended to pour prepared oranges with boiling water, or you can hold the fruit in boiling water for up to 5 minutes.

Cranberry juice: 5 recipes at home

Orange juice can be squeezed with your own hands

You can make juice with your own hands in the following ways:

1. Cut the blanched orange into two halves. Take one of the halves, make perpendicular cuts on it with a knife. Then squeeze the half tightly in your hand over the bowl. Pure concentrated orange juice sweats into the bowl. From two fruits it turns out to squeeze out 200-250 grams of real juice.
2. Cut the orange in half. To squeeze the juice, we use a special press - a cone-shaped funnel made of plastic, screwing it into the center of the half of the fruit. The method is convenient for scraping the pulp from the fruit.
3. Carefully peel the fruit into slices. Remove all excess veins and bones. Fold the orange slices into a colander, pre-arranged with several layers of gauze. Push the juice into a container with a pusher. Wrap the rest of the orange in cheesecloth and squeeze.
4. Take a cutting board and a knife. We roll the prepared orange on the board, pressing it to the surface with moderate force. When the fruit becomes very soft, make a hole and squeeze it into a bowl with your hands.

Someone may be surprised, but oranges are specially frozen before they are made into juice. You may ask - why do this? The answer is simple, after freezing, the peel of oranges loses its bitterness, and the juice is much tastier. In the recipes you can see the headings: “From 4 oranges - 9 liters of juice”, all this is almost true.

Such juices are generously diluted with water, but then flavored with sugar and citric acid. The benefits of such juice are very doubtful, but it turns out a lot. What you need for a big company. But, if you want natural juice so that it is tasty and healthy, I recommend sticking to the following recipe:

• 4 large oranges (about 1 kg);
• 1 liter of drinking water;
• 250 gr sugar;
• Citric acid to taste.

Wash the oranges well with warm water and a brush. Dip them in boiling water and pat dry.

Put them in the freezer overnight.

Now oranges, along with the peel, need to be crushed with a blender. Slicing a frozen orange is not easy, so either wait for it to thaw on its own or force it to thaw in the microwave.

Since there is no waste here, you will get exactly 1 kg of orange gruel. Pour half the water into it and let it brew for 30 minutes.

Dilute the rest of the water with sugar. You may need to heat it up a little to help dissolve the sugar.

Strain orange juice through a sieve and mix with sugar water. Taste it, maybe you need to add more water, or citric acid?

The gruel left after straining the oranges is also useful. This is orange peel, after all, and if you add sugar to it, you will immediately have a filling for a pie, or a biscuit roll, or you can try making orange marshmallow.

How to make orange juice from frozen oranges - a delicious drink recipe

How to make juice from frozen oranges - a recipe for a delicious drink Someone may be surprised, but oranges are specially frozen before making juice from them. You can ask -

Frozen orange juice

Drinking in many cases is even more important for the body than food, so you need to drink fluids as often as possible. But traditional teas, compotes sometimes get boring, and here comes the time to treat yourself to an exotic drink - a very healthy juice from frozen oranges. Not only does it taste extraordinary, but it will also serve as a powerful booster to your immune system due to the high content of vitamin C in citrus fruits.

Juice from frozen oranges with peel at home

A drink prepared according to this recipe will give odds to any purchased carbonated drinks, therefore it is ideal for hot weather, giving a charge of vivacity, good mood and health.

Take a saucepan and grate a frozen orange into it with a fine grater. Add sugar and citric acid to it, then pour a liter of boiling water over it. Now the drink must be left to infuse, preferably all night. Dilute the resulting syrup with the remaining liter of water and distribute it among the containers, filtering through a fine strainer or gauze. Place the drink in a place with a low temperature for several hours and drink to your health.

Mint Frozen Orange Juice Recipe

Our life is full of stresses, so a drink with mint, which has a calming effect, will come in handy. Almost everyone can drink it. And we will tell you how to make such juice from frozen oranges as tasty as possible.

Put the oranges in the freezer overnight. Then cut off the crust from them and grate using a fine grater. From the pulp of orange and lemon, squeeze the juice well in a juicer. Mix it with sugar and bring it to a homogeneous state in a blender, and then lower the grated crusts there. Tear mint leaves, crush them well in a mortar and lower to the bottom of the container. Add syrup and mineral water to mint, mix thoroughly and place in the refrigerator for 2-3 hours. After that, you need to carefully strain the drink - and you can try it.

Frozen orange and lemon juice

To add a special touch to this easy-to-make drink, add lemon to it, which will give it an unusual sour taste and make it even more vitaminized.

Wash the oranges and put them in the freezer for at least 12 hours. We take out citrus fruits, wait for them to partially thaw and grind with a blender. Squeeze the lemon juice into the mixture. Pour everything with drinking water (0.5 liters), mix well and let it brew for 15-25 minutes. Pour sugar and citric acid there, pour another 0.5 liters of water, mix and leave for another quarter of an hour. Carefully strain this orange juice from frozen oranges into the prepared container and set to cool.

Frozen orange juice

Frozen orange juice Drinking is in many cases even more important for the body than food, so it is necessary to drink liquids as often as possible. But traditional teas, compotes sometimes

2 liters juice from 1 orange

2 liters juice from 1 orange

A small set of products, a little effort, patience and you have delicious, fresh, natural and healthy homemade orange juice on your table.

Ingredients

Cooking steps

Wash the orange well, then scald it with boiling water (to wash off the remaining wax and remove the bitterness).

Then freeze the orange. Keep in the freezer for at least 2 hours (preferably overnight).

To make the orange melt faster, you can cut it into pieces.

Grind the orange with a blender or pass through a meat grinder.

Then pour 1 liter of water and leave to infuse for 10 minutes.

We filter the infused mixture first through a colander, then through cheesecloth, folded in 5-6 layers (if you strain immediately through cheesecloth, then large particles will immediately clog the holes and it will be difficult to strain the juice).

In the strained juice, add 1/2 teaspoon of citric acid and a glass of sugar.

Mix well and pour another liter of water. Mix again. Our delicious orange juice is ready.

2 liters of juice from 1 orange - recipe with photo

A small set of products, a little effort, patience and you have delicious, fresh, natural and healthy homemade orange juice on your table. Ingredients

Juice from 4 oranges recipe with photo step by step

If you love orange juice, give this recipe a try. You can't tell from the store!

I recently read an interesting recipe for orange juice in a magazine. Four oranges make 9 liters of juice. At first I didn’t believe it, but nevertheless I decided to try it (because I really like orange juice))))

It made an excellent drink. You can't tell from the store. And again, the ingredients are all natural, and they just don’t add anything to store-bought juice. The main thing is to do everything according to the recipe. Production is waste-free, because. From the remains of an orange, you can cook delicious orange jelly)))

Wash 4 oranges, pour over boiling water (to remove wax and remove bitterness), wipe dry, put in the freezer for 2 hours, and preferably at night. Cut and pass through a meat grinder. Pour the resulting mass with three liters of cold boiled water (I use filtered water), let it brew for about 10 minutes.

Strain through a colander (so that large particles leave), then strain through a fine sieve, or through gauze folded in 5-6 layers. If you strain immediately through gauze, then large particles will immediately clog the holes and it will be difficult to strain the juice.

Add another 6 liters of water, 1 kg of sugar and 30 g of citric acid to the strained juice, stir everything, bottle it and let it brew for about an hour.

The output should be 9 liters of delicious orange juice.)))

From the mass remaining after straining, you can cook jam: add sugar and citric acid to taste, cook in the microwave under a closed lid in three doses for 5 minutes, stirring occasionally. Get orange jelly.

Juice from 4 oranges recipe with photo step by step

Have you been looking for 4 orange juice recipe with photo step by step? Read this and other cooking recipes in the Cook Live!

DIY orange juice

If lovers of citrus fruits, in particular oranges, live in your house, then this recipe is for you. Today we will make orange juice with our own hands. Agree, those juices and nectars that we buy in the store in bags are sometimes tasty, but basically it is orange juice that is prepared and packaged in large factories that is not made from this tasty, bright orange fruit at all. These juices are mostly made from pomace (waste) and orange and other peels. Further, this mass is crushed, water, citric acid, sometimes dyes, preservatives are added and poured into containers. This is the juice we buy in the store.

And today I will tell you how to make homemade orange juice from 1, 2, 3 oranges, while getting from 2 to 3 liters of delicious juice or, as you can call it, an orange drink. This drink is much tastier and healthier than store-bought. Homemade orange juice is easy to make. You can offer it to your family as a soft drink on a hot day, or even serve homemade orange juice on the festive table instead of packaged counterparts.

Cooking time - 1.5-2 hours.

The output of the finished product is 2-3.5 liters.

Would need:

• oranges - 2-3 pcs.
• lemon juice - 3 tbsp.
• sugar - 1 cup
• boiled water (room temperature) - 2-3 liters.

How to make orange juice at home:

Orange juice can be prepared even from one orange and you will also get about 2 liters. delicious, insanely fragrant, healthy drink that will appeal to everyone from young to old. The more oranges you use, the richer your homemade juice will be. But for one orange you can safely add up to 1.5 boiled water, the result will also be excellent.

To make homemade orange juice, you first need to thoroughly wash all the oranges under hot water with the addition of baking soda using a brush or abrasive sponge. Then scald and the fruit is ready to use.

Remember! Citrus fruits are always better to be carefully processed, even if you do not use the skin for food, but eat the pulp.

To make orange juice, we will also use the skin of oranges, so we process the fruit more carefully.

When everything is ready, cut the oranges in half and make natural juice using a citrus juicer. I have it by hand. An ordinary glass, on which a sieve with a device for rubbing fruit is arranged on top.

We squeeze the juice from all the oranges that we have prepared. We do not throw away the pulp that is formed (collected) on the sieve, we use absolutely everything to make juice.
From three medium-sized oranges, I got 250 ml. natural orange juice.

We send the pulp and juice to a container (bowl) of a large volume, here we add sugar and lemon juice.

Separately, on a coarse grater or using a blender, grind the orange peels.

Grated peels are also sent to the orange mass with sugar.

Add 1.5 liters. water and hire to infuse for 40-60 minutes.

When the orange juice with pulp is infused, we filter the juice, separating it from the pulp and peels with a fine sieve or gauze.

The resulting pulp is not thrown away. It can be poured with water with sugar again (no more than 1 liter), let it brew and drain again, the juice will turn out no worse than the first one. If desired, it can be cooled well or served with the addition of pieces of ice in a glass.

Delicious homemade orange juice will please your whole family and bring a lot of joy and saturate the body with useful vitamins.

Bon appetit wishes everyone Svetlana and my home kulinarochka2013.ru!

Similar recipes:

Dear guests!
You cast aside doubts
Feel free to press buttons
And keep our recipe.
on social media pages,
To find him later
To save in the tape,
To distribute to friends.

If this is not clear,
Bookmark the site.
Press Ctrl D and find us everywhere.

Press Ctrl+D to bookmark the page.

Well, if suddenly again
There is something to say on the topic
Fill out the form below