Ingredients:

• Smoked cod - 0.5 kg.
• Potatoes - 5 pcs.
• Carrot - 3 pcs.
• Pickled cucumbers - 4 pcs.
• Leaf lettuce - 1 bunch.
• Canned peas - 1/2 can.
• Parsley - 1 bunch.
• Mayonnaise.
• Salt.

useful fish

Any cod fish salad is so delicious that it is simply impossible to resist it. It is even strange that most housewives prefer to cook appetizers with red fish, herring or canned food at all, and simply fry cod and serve with a side dish.

But, in general, there are a lot of recipes for cod fish salads, because this fish has a wonderful mild taste, which is ideal for many products.

Fish salad can be made from boiled cod, as well as from salted, smoked or even fried. The first option, as well as quick roasting, are the most useful, as the fish retains most of its useful qualities. And cod has a lot of them. In particular, the fillet is rich in vitamins, especially groups B, D and A, it contains a lot of iodine and potassium necessary for humans, as well as phosphorus, calcium, zinc and other trace elements.

This fish can be an excellent basis for dietary nutrition, since its calorie content is only 78 kcal per 100 g. Tender cod meat is rich in protein and is highly recommended for anyone who is watching their figure or undergoing increased physical exertion.

People suffering from arthritis, vascular diseases, and thrombosis should pay attention to recipes for fish salads from boiled cod. Such dishes will be an excellent prevention of heart attacks and strokes, help normalize brain function, and also significantly improve the condition of the skin, nails and hair.

Before you cook cod fish salad, fillet should be prepared. In particular, cod has a specific smell that many do not like, in order to get rid of it, it is best to soak the fish in vinegar, lemon juice or milk, and use fragrant spices during heat treatment.

With cod, you can cook a lot of delicious and original salads, among which everyone is sure to find a dish to taste.

Cooking

Smoked cod fish salad with potatoes is ideal for a festive table: the dish turns out to be hearty, multifaceted and always enjoys great success with guests. Specifically, this fish salad is made from hot-smoked cod, but it will also be delicious with cold and even salty.

1. In advance, you should boil the potatoes in their skins by dipping them in salted water. Cool, remove the skin, cut into small cubes.
2. Also boil the carrots, then chop it on a coarse grater or cut into short strips
3. Cucumber cut into small slices.
4. Peel the cod, if any, and then disassemble the fillet into small pieces with your hands.
5. Finely tear lettuce leaves with your hands.
6. Put the chopped ingredients in a deep bowl, add peas, chopped parsley, add salt if desired, season with mayonnaise. Mix everything thoroughly and refrigerate.

Options

You can make an unusual fish salad with fresh vegetables from hot smoked cod.

1. To do this, you need to cut cucumbers and a sweet apple into small cubes, chop green onions and disassemble the fish fillet into pieces.
2. Mix everything in a salad bowl, be sure to pepper and drizzle with olive oil.
3. Cool the mass, then put it on lettuce leaves and decorate on top with slices of tomatoes and slices of boiled eggs.

A simple, but very fresh and healthy salad can be prepared from boiled cod with the addition of juicy vegetables.

1. The fish should be boiled in salted water, then cut into medium pieces and poured with vinegar.
2. While the cod is marinating, you need to cut into strips fresh cucumbers, apple, stalk celery and radish.
3. Season the vegetable mixture with mayonnaise, salt to taste, put on plates covered with lettuce leaves, and spread the fish slices on top and garnish with parsley sprigs.

A very simple, but insanely delicious snack salad can be made from boiled cod with fried vegetables.

1. To do this, fill the fish fillet with water, placing it in a saucepan, add peppercorns and bay leaf, cook for about 10-15 minutes.
2. At this time, heat the vegetable oil in a frying pan and fry the chopped onion in it.
3. When it is ready, transfer it to a plate, add more oil to the pan and fry the grated carrots in it.
4. At the end, pour in a little water and simmer until the liquid has evaporated.
5. Break the cooled fish into pieces, transfer to a deep salad bowl.
6. Spread layers of onions and carrots on top of the cod, pour generously with mayonnaise, put in the refrigerator for several hours.

You can also prepare a classic fish salad from cod liver, which is rich in unsaturated fatty acids (omega-3) and vitamins.

1. To do this, chop boiled eggs, add grated cheese and chopped onion to them (it is best to marinate it in advance in a mixture of vinegar, water and sugar).
2. Drain the oil from the liver, chop it with a fork or knife.
3. Mix all the ingredients, sprinkle with pepper and season with mayonnaise.

Cod salad is a savory appetizer that will be appropriate at any feast. The dish is very simple, tasty and does not require long preparation. The advantage of the appetizer is that it can be served both hot and cold.

You can choose different cod for making salad - smoked, fried, grilled or salted. You can complement fragrant fish with a variety of vegetables, spicy seafood, olives or capers, as well as various herbs, spices and spices.

A salad feature can be an emphasis on a delicious sauce or an unusual addition in the form of citrus fruits.

Serve the appetizer warm or cold, after letting the latter brew. You can decorate the salad with a variety of vegetables, egg slices and seafood - as your imagination wishes. Before serving, it is recommended to sprinkle cod with lemon juice - for a magical spicy aroma.

How to cook cod salad - 15 varieties

Classic appetizer with peas and cod

A very hearty cod salad will be a good basis for creating new culinary recipes.

Ingredients:

• Cod - 300 g
• Cucumbers - 2 pcs.
• Mayonnaise - 2 tbsp.
• Green peas - 1 cup
• Tomatoes - 1 pc.
• Potatoes - 3 pcs.
• Black pepper
• Green onion - bunch

Cooking:

Rinse potatoes well, peel and then boil. Cool the cooked potatoes well and cut into cubes.

Chop cucumbers with a knife or vegetable cutter.

Chop the tomatoes into large slices or cubes.

Boil the cod, cool and remove the skin from the fish.

Also, it is worth checking the fish for bones.

Chop the fish into small pieces.

Peas get rid of the liquid - marinade, and then add to the salad.

Chop a bunch of green onions.

Mix all the ingredients of the dish and mix well. Season the salad with salt and pepper and top with your favorite dressing or lemon juice.

Delicate salad with croutons and cod

A simple dish with a minimum of ingredients is perfect as a quick dish.

Ingredients:

• Canned corn - 170 g
• Canned cod - 1 can
• White bread - 4 pieces
• Egg - 2 pcs.
• Mayonnaise - 2 tbsp.

Cooking:

Saute cubes of sliced ​​bread in butter or dry croutons in the oven.

Remove oil from cod.

Boil eggs, cool and chop into cubes.

Combine all ingredients, add corn and mayonnaise. Mix well and serve.

Very spicy and tasty salad from the book "On Tasty and Healthy Food".

Ingredients:

• Green onion - 15 g
• Boiled cod - 200 g
• Pepper
• Potatoes - 3 pcs.
• Horseradish - 50 g
• Vinegar - 2 tsp
• Pickled cucumbers - 2 pcs.
• Mayonnaise - 1/2 tbsp.
• Parsley

Cooking:

Boil and completely cool the cod, separating it from the skin.

Boil potatoes and cut into cubes when chilled.

Finely chop cucumbers.

Combine mayonnaise with grated horseradish, vinegar and season with sauce all the components of the salad, after mixing them together.

Decorate the dish with chopped herbs.

Very tasty and beautifully served salad with fried cod.

Ingredients:

• Tomatoes - 2 pcs.
• Celery greens - 50 g
• Cod fish - 200 g
• Apple - 1 pc.
• Cucumbers - 1 pc.
• Carrot - 1 pc.
• Green salad - 100 g
• Ground allspice

Cooking:

Chop tomatoes and celery into cubes. Saute components in oil.

Add grated carrots and cook with vegetables in a skillet.

Grate the apple and add to the salad.

It is best to pour lemon juice over the apple or sprinkle it with vinegar so that the fruit has not lost its color.

Combine warm salad with chopped cucumbers.

Put the cod fillet cooked in a pan, steamed or baked in the oven on top.

Serve the salad warm.

A very spicy and fragrant salad with a delicate aroma of smoking and tender vegetables.

Ingredients:

• Hot smoked cod - 300 g
• Lettuce - 50 g
• Potato - 4 pcs.
• Pickled cucumbers - 3 pcs.
• Carrot - 1 pc.
• Mayonnaise - 50 g
• Green peas - 50 g

Cooking:

Boil potatoes and carrots, peel and chop chilled into large cubes.

Free the fish from the skin and bones and divide into fibers.

Chop cucumbers into small pieces.

Cut lettuce.

Drizzle dressing over salad and serve.

Spicy salad with raisins and cod

Very tasty and refined salad with a subtle sweet note.

Ingredients:

• Green cabbage - 1 pc.
• Ground black pepper
• Butter - 50 g
• Tomatoes - 2 pcs.
• Chanterelles - 500 g
• Raisins - 30 g
• Lemon - 2 pcs.
• Cod - 400 g
• Olive oil - 100 ml.

Cooking:

Wash the mushrooms and cut into slices. Fry in oil.

Steam raisins in boiling water, rinse and dry.

Shred and blanch the cabbage.

Before adding to the salad, dry the vegetable thoroughly.

Chop the tomatoes into cubes.

Cut the fish into thin slices.

Combine all ingredients and season with a mixture of spices, lemon juice and olive oil.

Hearty salad with chickpeas and cod

A very interesting Turkish appetizer for a nutritious dinner.

Ingredients:

• Cod - 800 g
• cilantro
• Eggs - 3 pcs.
• Parsley
• Garlic - 3 cloves
• Chickpeas - 400 g
• Potato - 400 g
• Vinegar
• Olive oil
• Bulb - 1 pc.
• Pepper

Cooking:

Boil chickpeas or take canned.

Chop boiled eggs into cubes.

Divide the track into fibers, having previously cooked the fish.

Boil potatoes, cool and cut into cubes.

Chop the greens, chop the onion.

Season the salad with spices, vinegar, oil and salt.

Stir the salad, add chopped garlic and serve appetizer.

Salad with avocado and cod

A nutritious and satisfying dish with thin slices of avocado is perfect as a dinner.

Ingredients:

• Avocado - 1 pc.
• Teriyaki sauce - 5 tablespoons
• Lettuce mix - 1 pack
• Cod fillet - 300 g
• Cucumbers - 1 pc.
• Olive oil - 3 tbsp

Cooking:

Chop the cod into pieces and sauté until golden brown in olive oil.

Chop cucumbers and peeled avocado.

Arrange ingredients over lettuce mixture and drizzle with teriyaki sauce.

Delicate gourmet delicacy with subtle sourness and creamy aftertaste.

Ingredients:

• Cod fillet - 700 g
• Lemon juice - 2 tbsp
• Potatoes - 4 pcs.
• Capers - 1 tbsp
• Onion - 1/2 pc.
• Garlic - 2 cloves
• Parsley - 1/2 bunch
• Milk - 2/3 cup
• Pepper
• Olive oil - 6 tbsp

Cooking:

Cut potatoes into slices and boil.

It is best to choose young potatoes.

Sauté the garlic along with the cod fillet.

Pour in milk and simmer fish until done.

Chop the onion and herbs.

Combine lemon juice, olive oil, pepper and chopped onion.

Divide the cod into fibers.

Add potatoes to the butter mass, add cod, herbs and spices to taste.

Exquisite salad with tangerines and cod

A very simple but tasty salad with tangerine slices and a subtle spicy aftertaste.

Ingredients:

• Cod fillet - 200 g
• Asafoetida - a pinch
• Mandarin - 1 pc.
• Iceberg lettuce - 150 g
• Shelled unsalted peanuts - 100 g
• Lemon juice - 20 ml.
• Ginger - a pinch
• Fresh cilantro - 1 stem
• Mango puree - 2 tbsp.
• Cucumbers - 1 pc.
• Turmeric - a pinch
• Thyme - 1 stem
• Sea salt
• White wine vinegar - 30 ml.

Cooking:

Saute cod in oil along with spices and salt.

Chop cucumbers, herbs and lettuce.

Grind tangerines, removing the film from the slices.

Combine all the ingredients of the dish, season with oil, vinegar, add spices to taste and mango puree.

Sprinkle the salad with nuts and serve.

Spicy salad with mustard and cod

Spicy and spicy salad is perfect for festive serving with meat or vegetable side dishes.

Ingredients:

• Cod - 700 g
• Vinegar - 4 tbsp.
• Mustard - 1 tsp
• Boiled potatoes - 5 pcs.
• Sugar - 1 tsp
• Red onion - 1 pc.
• Vegetable oil - 4 tbsp.

Ingredients:

Boil potatoes.

Cut the cooled vegetable into large slices.

Put the potatoes in a mold.

Marinate onions with vinegar, salt and sugar.

Make dressing with oil, mustard and vinegar.

Pour dressing over potatoes, put slices of boiled cod on top.

Pour the dressing again and put the pickled onions on top of the cod.

A very unusual and tasty salad is perfect for a lush feast.

Ingredients:

• Onion - 1 pc.
• Salted cod - 170 g
• Olive oil - ¼ cup
• Chicken egg - 2 pcs.
• Oranges - 2 pcs.
• Olives - 15 pcs.

Cooking:

Chop the salted cod into cubes.

Filter the oranges.

Chop olives or leave whole - to taste. Chop the onion.

Combine all ingredients and season with olive oil.

Cut the boiled eggs into slices and decorate the finished dish.

A very tender and satisfying dish for real gourmets.

Ingredients:

• Mayonnaise
• Cod - 400 g
• Carrot - 2 pcs.
• Pickled champignons - 1 bank
• Green onion - bunch

Cooking:

Saute mushrooms in oil until golden brown.

Chop green onions.

Chop the fish into pieces and boil.

Grate the carrots and send to the mushrooms.

Divide the fish into fibers and add to vegetables and mushrooms.

Combine all ingredients and season with mayonnaise.

An interesting fresh variation of a spicy and unusual snack for the festive table.

Ingredients:

• White wine vinegar - 1 tbsp.
• Cod in oil - 1 can
• Salicornia - 100 g
• Cherry tomatoes - 10 pcs.
• Sweet pepper - 1 pc.
• Salted anchovies in oil - 3 pcs.
• Lightly salted cucumbers - 2 pcs.
• Red onion - 1 pc.
• Bean sprouts - 30 g
• Ground black pepper

Cooking:

Chop salicornia - sea asparagus.

Cut vegetables randomly.

Add cod in oil and anchovies.

Season the salad with vinegar, spices, bean sprouts and pepper.

Serve the dish.

Very festive and delicious salad in a hurry.

Ingredients:

• Orange - 1 pc.
• Red lettuce
• Smoked cod - 100 g
• rocket salad
• tangerine oil
• Balsamic vinegar

Cooking:

Break the smoked cod into pieces, removing the bones and skin.

Arrange the lettuce on a platter.

You can replace the red salad with a regular green one.

Put cod, peeled orange on top of the salad pillow.

Pour the dish with vinegar and small, which can be easily replaced with olive oil.

Hot smoked cod salad with vegetables

400 g hot smoked cod (sea bass), 2 fresh cucumbers, 1 apple, 1 tomato, 1 egg (hard boiled), 3 tbsp. tablespoons of vegetable oil; green salad, green onions, parsley, table vinegar, ground black pepper, salt - to taste.

Cut cucumbers, peeled and seeded apple into small cubes, chop green onions, cut fish into small pieces. Mix all the ingredients, salt, pepper, season with vinegar, vegetable oil, finely chopped parsley and leave for half an hour in the cold.

Then put green lettuce leaves on the bottom of the salad bowl, fish salad on them. Garnish the salad with hard-boiled egg slices, tomato slices and lettuce leaves.

From the book Salting, drying, drying and smoking fish author Onishchenko Vladimir

Salad with hot smoked fish with mayonnaise 400 g cod, sea bass or mackerel (without skin and bones), 4-6 potato tubers, 4 pickles, 80 g canned green peas, 3-4 carrots, 40 g green salad, 0, 5 cups mayonnaise, herbs. Boiled and chilled

From the book The most delicious fish dishes author Kostina Daria

Salad with hot smoked fish and vegetables 400 g of fish, 3 tubers of potatoes, half a head of cauliflower, 100 g of green beans, 2 eggs, 2 fresh cucumbers, 2 small tomatoes, 1 glass of mayonnaise, salt. Boil potatoes, cauliflower, green beans, hard boiled eggs (each product

From the book Dishes from Canned and Frozen Foods author recipes collection

Hot smoked sardine salad 3-4 sardines or 1-2 horse mackerels, 1 potato, 1 carrot, 1 beetroot, 1 green onion bunch, 5-6 lettuce leaves, 1 cup mayonnaise, salt. Pre-boiled and chilled potatoes, carrots, beetroot peeled and chopped

From the book Salads from meat, fish, poultry. For the village and the capital author Zvonareva Agafya Tikhonovna

Hot smoked cod salad 400 g fish, 2 apples, 3–4 lettuce leaves, 1 green onion bunch, 1 egg, 1 tomato, 3 tbsp. tablespoons of vegetable oil, parsley, vinegar, salt, pepper to taste. Cut fresh cucumbers, peeled apples into small cubes. Cleaned from skin and bones

From the book Fish Dishes. Recipes for every taste author Zvonareva Agafya Tikhonovna

Salad of hot smoked fish with bacon 700 g of hot smoked fish, 50 g of vegetable oil, 100 g of pickled cucumbers, 100 g of onions, 50 g of smoked bacon. Cut the fish, remove the bones, cut the fillet into pieces. Finely chopped cucumbers, onions and bacon mixed with fish,

From the book Salads. Traditions and fashion author author unknown

Hot smoked sea bass salad 400 g sea bass, 1 apple, 2 fresh cucumbers, 1 fresh tomato, 7 green onion stalks, 50 g green salad, 3 tbsp. tablespoons of vegetable oil, 1 egg, parsley, salt, ground pepper, vinegar to taste. Cucumbers, peeled apples

From the book Aspic and other fish dishes author Cooking Author unknown -

Hot smoked cod or sea bass salad 400 g fish, 1 apple, 2 fresh cucumbers, 1 fresh tomato, 6-7 green onion stalks, 50 g green salad, 3 tbsp. tablespoons of vegetable oil, 1 egg, parsley, salt, ground pepper, vinegar to taste. Cucumbers and peeled apples

From the book Smokehouse. 1000 miracle recipes author Kashin Sergey Pavlovich

Hot smoked fish salad with vegetables and beans 400 g smoked fish (cod, sea bass or mackerel), 3 potatoes, 1/2 cauliflower, 100 g green beans, 2 eggs, 2 cucumbers, 2 small tomatoes, 1 cup mayonnaise , lettuce leaves, salt. boil

From the book Festive Table author Iovleva Tatyana Vasilievna

Hot smoked cod salad 400 g hot smoked cod, 250 g potatoes, 70 g canned green peas, 200 g pickled cucumbers, 70 g carrots, 50 g lettuce, 100 g mayonnaise, herbs, salt. Boil the potatoes in the "uniform", peel and cut into

From the author's book

From the author's book

Hot smoked horse mackerel salad Boil and cool potatoes, carrots, beets, peel them and cut them into cubes, add chopped green onions, salt, pour mayonnaise and mix. Remove the fillet without skin and bones from the fish. Place green leaves on a plate.

From the author's book

Salad with hot smoked sardines 1.5 h2 servings 3–4 sardines, 100 g mayonnaise, 2 pcs. potatoes, 1 pc. carrots and beets, 50 g of green onions, a few leaves of green salad.1. Carefully remove the skin from the fish, remove the bones. Pre-boiled and chilled potatoes,

From the author's book

Salad with hot smoked sardines 3-4 sardines, 100 g mayonnaise, 2 potatoes, 1 carrot and beetroot each, 50 g green onions, a few leaves of green salad. Carefully remove the skin from the fish, remove the bones. Boiled and chilled potatoes, carrots and beets

From the author's book

Salad with hot smoked sturgeon Ingredients 300 g of hot smoked sturgeon, 200 g of apples, 200 g of pineapple, 50 g of mayonnaise and ketchup each, 1 teaspoon of grated horseradish and lemon juice, parsley to taste.

From the author's book

Salad with hot smoked sardines Ingredients 2 hot smoked sardines, 200 g green salad, 3 cucumbers, 50 g green onions, 4 tablespoons of mayonnaise, to taste - parsley, salt. Method of preparation Chop vegetables and mix with mayonnaise. clean the sardines

From the author's book

Hot smoked fish salad 500 g fish, 150 g potatoes, 100 g cauliflower, 100 g green beans, 2 hard-boiled eggs, 150 g fresh cucumbers, 2 small tomatoes, 120 g mayonnaise, 3 tbsp. l. chopped dill and parsley, salt to taste. Boil potatoes separately,

Ingredients:

• potatoes - 3 pcs.
• cod - 300 g
• pickled cucumbers - 2 pcs.
• canned peas - 50 g
• carrots - 1 pc.
• salad - ? beam
• mayonnaise - 50 g

We clean the smoked fish from everything superfluous and cut it into large pieces. Boiled carrots, potatoes and cucumbers cut into small squares. Add canned peas and chopped lettuce to the salad.

Egg and onion salad with smoked cod

Ingredients:

• eggs - 6 pcs.
• onion - 2 pcs.
• smoked cod - 500 g
• lemon - ? PC.
• sugar and salt - on the tip of a spoon
• mayonnaise - 4 tbsp. spoons

Marinate the onion sliced ​​in half rings in lemon juice with the addition of salt and sugar. 15-20 minutes will be enough for this. We cut boiled eggs and fish into medium-sized cubes. Mix everything together with mayonnaise. It is better to use light low-fat mayonnaise.

Salad with cod and tomatoes

Ingredients:

• tomatoes - 2 pcs.
• smoked cod - 200 g
• green onions - beam
• vegetable oil - 30 ml

We cut the smoked fish into pieces, boiled eggs and tomatoes into small cubes. Dress the salad with vegetable oil and sprinkle it with chopped green onions.

Ingredients:

• cod - 300 g
• potatoes - 3 pcs.
• eggs - 3 pcs.
• apple - 1 pc.
• green onions - 50 g
• pickled cucumbers - 2 pcs.
• cheese - 50 g
• mayonnaise - 2 tbsp. spoons
• pepper - a pinch

On a flat dish, lay the salad in layers in this order. The first layer is chopped hot-smoked cod fillet. The second layer is grated boiled potatoes, sprinkled with pepper and smeared with mayonnaise. Then go the grated apple, cucumbers and eggs. Lubricate the last layer with mayonnaise and sprinkle with grated cheese on a fine grater.

Spicy cod potato salad

Ingredients:

• cod - 300 g
• potatoes - 3 pcs.
• horseradish - 1 tbsp. spoon
• dill - 1 bunch
• fresh cucumbers - 4 pcs.
• egg - 1 pc.
• vinegar - 1 teaspoon
• mayonnaise - 50 g

Cut the cod fillet into pieces, add grated horseradish and vinegar. We cut the potatoes and cucumbers into cubes, chop the dill. Mix potatoes, cucumbers and fish with mayonnaise. Sprinkle with chopped dill and decorate with an egg flower. We do it like this: cut the protein into slices, these will be the petals. We make the middle from the crushed yolk.

Unusual salad with cod and hazelnuts

Ingredients:

• hazelnuts - 3 tbsp. spoons
• cheese - 100 g
• smoked cod - 200 g
• cucumber - 1 pc.
• vegetable oil - 2 tbsp. spoons

Hard spicy cheese or cheese with herbs three on a grater, cut cod and cucumber into cubes. Mix this with hazelnuts and add 2 tablespoons of vegetable or olive oil.

Ingredients:

• radish - 100 g
• cod - 300 g
• cucumbers - 3 pcs.
• celery - 50 g
• parsley - 50 g
• iceberg lettuce - 50 g
• vinegar - 1 tbsp. spoon
• mayonnaise - 1 tbsp. spoon

Cut the smoked cod fillet into cubes and pour over with vinegar. Add chopped cucumbers, celery and radishes. Lettuce leaves are cut into pieces and put on the bottom of the plate, on top - fish with vegetables. We make a mayonnaise mesh and sprinkle with chopped parsley.

Hot smoked cod salad with rice

Ingredients:

• rice - 250 g
• cod - 500 g
• red onion - 1 pc.
• greens - 20 g
• soy sauce - 1 tbsp. spoon
• olive oil - 1 tbsp. spoon

Mix boiled rice with chopped cod and onion. Season with soy sauce and olive oil, sprinkle with herbs.

Salad with pickled mushrooms and cod

Ingredients:

• pickled mushrooms - 100 g
• peas - 100 g
• cod - 500 g
• parsley root - 1 pc.
• Bulgarian pepper - 1 pc.
• tomatoes - 2 pcs.
• mustard - 1 teaspoon
• vegetable oil - 5 tbsp. spoons
• vinegar - 1 teaspoon
• garlic - 3 cloves

First, prepare the sauce: mix vinegar with oil, chopped garlic and mustard, mix. We cut the tomato and pepper into thin sticks, three parsley root on a grater. Add large pieces of cod and green peas. Dress the salad with prepared dressing.

salad recipes, make one of them and dine not only delicious, but also healthy. Salad with cod- one of the most delicious and easy to prepare dishes. Cod is rich in vitamins and minerals and is very healthy. It contains vitamins A, B, C and D, as well as potassium, calcium, phosphorus, zinc and iodine.

Salad with hot smoked cod - recipe

5 of 1 reviews

Hot smoked cod salad

Salad with cod

Type of dish: Salads

Cuisine: Russian

Ingredients

• 250 g - hot smoked cod,
• 100 g - mayonnaise,
• 2 pcs. - gray cucumber,
• dill bunch,
• 1 PC. - bulb onions,
• pepper,
• salt - optional
• 3 pcs. - medium potatoes,
• egg - 3 pcs.

Cooking

1. Boil potatoes in their skins, cool, peel and cut into small cubes.
2. Remove skin from cucumber. Cut into cubes. Add it to potatoes and stir.
3. Peel the onion, dampen the knife with water and finely chop the onion. Chop the dill. Mix with potatoes and cucumber.
4. Hard boil an egg, peel and chop. Add to salad.
5. Separate the cod meat from the bones, divide into several pieces and add to the salad. Salt and pepper to taste.
6. Add mayonnaise. Decorate with greens. The dish can be served at the table.

Bon appetit!

Hot smoked cod salad

Want something light and tasty? Don't reach for cookies or cake. It is better to open simple salad recipes, make one of them and dine not only tasty, but also healthy. Salad with cod is one of the most delicious and easy-to-cook dishes. Cod is rich in vitamins and minerals and is very healthy. It contains vitamins A, B, C and D, as well as potassium, calcium, phosphorus, zinc and iodine. Hot smoked cod salad - recipe 5 from 1 reviews Hot smoked cod salad Print Cod salad