Meat is a very useful product for humans, containing a large amount of protein. The meat product can be fried or boiled, baked or steamed. The chosen cooking option depends solely on your capabilities and the taste preferences of the family. When ordinary meat is already pretty boring, meat hedgehogs with rice will come to your aid. The recipe for this dish is quite simple. You can cook it and freeze it afterwards. Freshly cooked meat balls can also be subjected to heat treatment.

Choice and preparation of minced meat

The need to select and process the tenderloin before cooking minced meat depends on the meat you choose. When buying a product, pay attention to its freshness. Recently, the function of minced meat preparation has appeared in meat markets, so if you do not want to mess with a meat grinder, ask the seller to do it. If you want to do everything yourself, then the following instructions are for you.

Pork and ground beef

Perhaps the most popular option is the use of beef with pork. Rinse the meat and cut it into small pieces. Pass them through a meat grinder along with a clove of garlic.

minced chicken

This type of meat is dietary and is ideal for people on any diet. Poultry meat has a very delicate texture, so in this case you can do without a meat grinder. Just cut the fillet into small pieces.

Additional Ingredients

In order to cook with rice, the recipe must be read and all the necessary ingredients must be prepared.

Onions and carrots

Take a small onion and cut it into small pieces. After that, wash two carrots and grate them on a fine grater. Pour a tablespoon of vegetable oil into a preheated frying pan and fry the onion until golden brown.

After that, put the vegetable in a bowl with minced meat and fry the carrots in the same way. Remember that you need to constantly stir the vegetables, otherwise they can burn and instead of appetizing and fragrant frying, you will get bitter coals. After cooking, put the carrots in a bowl with minced meat.

It is necessary to choose this cereal correctly before cooking meat hedgehogs with rice. The recipe calls for classic white rice. During cooking, it swells slightly and gets a sticky consistency, which will favorably affect the formation of balls.

You can also choose steamed long grain cereal. In this case, the rice will turn out crumbly and retain its original shape. Sculpting from such a product will be a little more difficult.

Fill a small saucepan with water and add half a cup of rice. Bring the liquid to a boil and simmer for 5 minutes. After that, drain the water, put the cereal in a bowl with minced meat.

Egg

Take one chicken egg and beat it together with a teaspoon of salt. The resulting mixture must be poured into a common bowl with products.

ball shaping

Thoroughly mix the minced meat with all the ingredients, it is better to do it with your hands. Take a small part of the meat preparation and form a ball. Put it on a clean flat plate and repeat the manipulation. When all the minced meat is used, you can put the product in the freezer or cook it right away.

Meat in a saucepan)

A dish prepared in this way is considered dietary and contains a minimum of calories. You will need a narrow, heavy-bottomed saucepan and half a glass of water.

Put the required number of meat balls on the bottom of the pan and cover with water. If necessary, you can make several layers of hedgehogs. Put the dish on a small fire and cover with a lid. Wait until the water has completely evaporated from the bottom of the pot. After that, you need to carefully remove the meat balls and serve.

Meat hedgehogs with rice (recipe in a slow cooker)

In order to cook this dish in a slow cooker, you need to make a tomato sauce. To do this, take tomato paste and dilute it with water. Observe the following proportions: two parts of a tomato to one part of water.

Place the meatballs in the multicooker bowl and pour over the prepared tomato sauce. This article has a meat hedgehogs with rice recipe with a photo.

In the slow cooker, you must select the appropriate cooking mode and put a bowl with meat balls in it. After that, wait for a special signal that the device will emit when the product is ready for use.

Meat balls with rice in the oven

This recipe involves the preparation of a complex dish. You will need several peeled potato tubers and 100 grams of hard cheese.

Prepare an oven dish and line it with foil. This is necessary so that the meat retains its juice, and the dish does not burn. Cut the potatoes into slices and arrange in an even layer on the bottom of the dish. Put the required number of meat balls on top.

The oven must be preheated to 180 degrees. Put the workpiece and wait 20 minutes. after that, take out the baking dish and sprinkle the meat with grated cheese. Place the dish in the oven for another 10 minutes. After that, arrange the potatoes with meat balls on plates and serve.

Conclusion

Meat hedgehogs with rice are an excellent holiday dish. You can read the recipe with a photo in this article.

Also, this dish will be a great option for everyday dinner or lunch. Garnish for cooked balls can be in the form of pasta or potatoes, various cereals or cooked vegetables. You should not garnish meat hedgehogs, as this product is already contained in minced meat.

Try each method of preparing this dish and give preference to one or more. Cook meatballs for kids and adults. They will appeal to everyone, regardless of gender or age. Good luck in your culinary endeavors!

As an independent second course, as a side dish for lovers of a varied diet, as well as adult gourmets and picky eaters, minced hedgehogs with rice, easy to cook both in a pan and in the oven, are ideal.

Master the recipe and serve them to the festive table or just for dinner, pampering your family!

Someone will say that there is nothing original in this dish. But this is absolutely not true! Raw rice gives a special piquancy to koloboks, which swells during heat treatment, for example, in the oven.

When fully cooked, rice grains stick out of the meat balls - this is how thorns appear, just like real hedgehogs. What is the secret of cooking in the oven, in a pan or in a slow cooker, the main ingredients, gravy options and experiments with the composition in a detailed description of recipes. March to the kitchen!

The recipe for minced meat and rice hedgehogs is simple. The main thing is that it has a mandatory list of products, but no one forbids turning on fantasy, making additions to your taste.

To prepare standard hedgehogs from minced meat with rice, you will need a simple set of products:

• 500 g minced meat (suitable for pork, beef, chicken, a mixture of pork and chicken, a mixture of pork and beef);
• long-grain rice, ½ faceted glass (not boiled, but raw!);
• several heads of onions;
• 2-3 cloves of garlic;
• 2 chicken eggs;
• salt, a mixture of seasonings and peppers;
• vegetable oil;
• flour.

The entire list will become the basis for the most delicious balls.

Preparing the meat base

The better the basis of future hedgehogs is prepared, the tastier the dish will be. All efforts must be given to the preparation of minced meat. Following the classic recipe, meat is taken, it is better that it be tenderloin or loin (for chicken - breast), passed through a meat grinder. To make the meat component more tender, you should crank it in a meat grinder 2-3 times. The mass should stand for 20-30 minutes.

Don't waste your time: chop the onion and garlic.

How to cook hedgehogs from minced meat with rice? Cooking the meat base for baking in the oven is a separate step.

A semi-finished product for future sweets is made according to the algorithm:

1. onion is finely chopped on a cutting board, which is added to the meat preparation;
2. the mass is thoroughly mixed;
3. garlic is chopped with a knife or passed through a garlic maker;
4. all this is added to the workpiece;
5. mix thoroughly;
6. chicken eggs are beaten in a separate bowl before being sent to the batch, only then they are introduced into the workpiece;
7. spices, spices and salt are added to taste;
8. rice washed under running water is also sent to the total mass;
9. all components are mixed.

Koloboks are formed from a homogeneous mass, which then go to the oven. Blanks should be made not very small, but not very large - the average size is optimal. Ideally, the weight of each ball is 50-70 grams. Kruglyashi are rolled in flour, laid out on the frying surface of a frying pan or oven, greased or oiled. Let there be a baking sheet or a tray from a multicooker - it doesn’t matter.

Adding to koloboks

No matter how you fry, do not stew the balls, but without gravy they will be dryish. The ideal option is minced hedgehogs with rice and gravy. Fragrant sauce for the oven is of two types: sour cream or with the addition of tomato paste.

Recipe for a gentle sour cream sauce, which is prepared from:

• 200 g of a dairy product of medium fat content (the optimal percentage is from 12 to 20);
• a glass of broth or water;
• 2-3 heads of onions;
• salt, spices to taste.

Sour cream is mixed with broth, finely chopped onion is added to the workpiece. Salt and pepper the base.

Sauce is poured over meat rounds, already laid out on a baking sheet in the oven or fried in a pan. The dish should be simmered over low heat for half an hour.

The recipe for tomato sauce is slightly different from the dairy counterpart.

The main components are:

• 100 - 150 gr of tomato paste;
• a glass of broth or water;
• two small carrots;
• 2-3 bulbs;
• salt, sugar, spices.

Tomato paste is combined with broth. Grated carrots and finely chopped onions are introduced into the workpiece. Everything is thoroughly mixed. Salt, sugar and spices are added to taste. Hedgehogs are poured with the resulting sauce and stewed until cooked in a pan or in the oven (30-40 minutes over low heat).

How to cook diet hedgehogs from minced meat

For those who have digestive problems, as well as diabetics and babies, another recipe for this dish is ideal. This is where the chicken breast comes in. Minced chicken hedgehogs with rice are no different from a pork or beef recipe. For softness, tenderness, the chicken component can be added to the base of butter (20-30 gr).

We fry, stew, bake!

That is how many cooking options for meat hedgehogs can be used in culinary practice. A frying pan, a baking sheet from the oven or a slow cooker, even a glass saucepan with a lid are suitable for bringing the koloboks to full readiness. Fried food is the most delicious, but harmful.

If everything is in order with the digestive system, then the round billets can be fried in vegetable or olive oil in a pan or in the oven until golden brown. Then you should add half a glass of water and simmer under the lid.

Minced hedgehogs with rice in the oven will be soft and tender. The oven tray is smeared with fat (butter), koloboks are laid out, sour cream or tomato sauce is poured. At a temperature of 180 degrees, the dish is stewed for 35-40 minutes. The result - juicy and fragrant hedgehogs from the oven, covered with rice "needles".

Minced hedgehogs with rice in a slow cooker are even easier to cook than in the oven. Koloboks and sauce are placed in the bowl. The container is placed in the multicooker, a special program is selected. The finished dish will wait for the high point, while it will not burn, it will not dry out.

So, how to deliciously cook minced hedgehogs with rice in the oven, in a pan or in a slow cooker?

Take advantage of our helpful tips:

1. The base is best kneaded from fresh meat, not defrosted.
2. It is important not to shift the ingredients (cereals, onions, eggs), otherwise the mass will fall apart.
3. Do not make too big balls (reason see point 2).
4. It is better to take cereals not round, but long-grain: the needles will be more realistic.
5. The sauce should not completely cover the meat preparations. The optimal level is up to the middle of the kolobok.
6. Do not add white bread to the meat base. Hedgehogs are not cutlets, but a kind of meatballs. Onions, garlic and cereals are enough as auxiliary components.
7. Meat balls can act as an independent dish or as a company with side dishes. An ideal addition to kruglyash is stewed or boiled vegetables, buckwheat porridge, mashed potatoes, pasta. But rice is better not to serve.
8. Meat koloboks differ from meatballs in that rice groats are put not boiled, but raw. It is in this form that it will stick out of the surface of the balls, resembling this prickly animal.
9. Made from minced chicken or veal, this dish will be an excellent option for meat feeding a baby. It is better to cook in a steam or in the oven.
10. For breading, flour is used, not crackers. The latter make the dish tough.
11. To reduce the calorie content of the dish, meat should be taken lean, and instead of meat broth, use water or vegetable broth.
12. Cheese lovers put this grated product in the meat preparation. A piece of cheese in the middle of the ball is a surprise.
13. Zealous housewives will like to freeze raw koloboks in the freezer. They do not require complete defrosting. Put on a baking sheet, bake for half an hour - the second dish is ready.
14. Exotic lovers will appreciate basmati rice, brown and other varieties of this cereal as part of the dish.

Whatever minced meat hedgehogs would be made of, they will be tasty anyway.

How to cook hedgehogs for kids? A simple recipe for delicious hedgehogs with rice and minced meat. Meat hedgehogs, not alive 🙂)))

I make a lot of hedgehogs at once and freeze them, you can take all the ingredients in smaller quantities, for example, twice.

To prepare hedgehogs with minced meat and rice, you will need:
- up to 1.5 kg of meat (pork, can be mixed with beef, you can take turkey fillet)
- 600 grams or more of rice for this serving
- 2 eggs
- a teaspoon of salt

Step by step minced hedgehog recipe

Remove the veins and excess fat from the meat. Make minced meat. (And here is a review of a good meat grinder with a recipe for cutlets for children) At the output, I got 1200 grams of minced meat.

Rice is pre-boiled and chilled.

Add 2 raw eggs, salt to the minced meat, mix thoroughly.

Add rice and mix well with your hands. Everybody!

Roll into balls, place on plastic trays and put in the freezer. My know-how for minced hedgehogs: I store them in thoroughly washed and dried plastic egg cartons) Very convenient! Then it remains only to get and cook soup for children or serve as a separate dish. You can also bake non-frozen hedgehogs in the oven, but it's better to boil!

My large portion of minced meat and rice turned out 36 large tasty hedgehogs the size of good eggs)

How to cook hedgehogs from minced meat and rice:
Just dip frozen or freshly cooked minced meat and rice hedgehogs into a pot of boiling water (you can add bay leaf and pepper if desired) and cook until tender - about 20 minutes. Hedgehogs should not be pink inside, if you have very large ones, they can cook for 30 minutes. Serve and eat with sour cream!

Let the step-by-step hedgehog recipe help you prepare your favorite and healthy dish for your baby) Now you know how to make minced hedgehogs! My kids just love them

Fish with vegetables in the oven

Read more:

I won’t be mistaken if I say that this dish is loved by many, and especially by children, for its resemblance to hedgehogs, with such original rice grains - “thorns”. Today we will cook with you minced hedgehogs with rice and gravy in a pan. Moreover, traditionally for our site, not in one copy, but in three at once. The difference is not too big, experienced housewives don’t need to be told how to cook them at all, but they will help novice cooks to cope with the task, especially since everything is detailed, step by step, with a photo.

Yes, you ask, how are hedgehogs different from meatballs and meatballs? I answer. Meatballs are not an independent dish, they are put in soup, for example. Meatballs, in fact, are cooked without rice, despite the fact that we often add it there and continue to call meatballs. Thus, hedgehogs are meat balls with rice, which outwardly resembles the needles of the animal of the same name.

Minced meat hedgehogs with rice in tomato sauce: recipe with photo

There is nothing extraordinary in my recipe. All products are ordinary and familiar to everyone, but by combining them and preparing them correctly, we get an excellent, satisfying dish. In classic hedgehogs, rice is added raw, although this significantly increases the cooking time. Which can be served for dinner or lunch as an independent, or with a side dish. To your taste. I prefer fresh vegetable salad with such "balls".

Ingredients:

• minced meat (pork) - 500g;
• rice - 100g;
• salt - 1 tsp not complete;
• a mixture of spices for meat - 1/3 tsp;
• onion - 1 pc;
• tomato paste - 1 tsp;
• vegetable oil for frying.

How to cook minced hedgehogs with rice

1. Peel the onion and cut into cubes.
2. In the finished minced meat, add the washed raw rice, half of the chopped onion. Mix with your hands, salt, add your favorite spices. I have spices for meat.
   
3. Mix well again.
   
4. We form balls with our hands. You can lightly moisten your palms with water so that the stuffing does not stick to them.
   
5. Pour the oil into the pan, let it heat up and fry the balls on all sides until crusty. This will take no more than 5 minutes.
   
   
6. Sauté the remaining onion in another pan until translucent. We add a tomato.
   
   
   
7. Add the tomato-onion mixture to the fried hedgehogs.
   
8. We pour in 1.5 cups of boiling water there and we get a gravy in which we will stew hedgehogs.
   
9. Cover the pan with a lid, reduce the heat to medium and simmer for 1 hour, without letting the gravy boil too much. To ensure that the balls are evenly stewed, periodically turn them from side to side.
   
10. Usually minced meat is cooked very quickly, however, do not forget that we did not boil the rice in advance, which means that it needs time to cook, otherwise the rice will not only look like needles, but it will also taste hard.
    

Minced hedgehogs with rice in sour cream sauce

You can cook from absolutely any minced meat: pork, pork and beef, chicken, turkey breast is perfect as a dietary option. I would not recommend making from one beef. Firstly, it is dry, and secondly, they do not hold their shape well in a pan. As for the type of rice, long-grain varieties work better here. Not because they are longer, but because such rice, as a rule, retains its shape well, while round-grain rice boils. I really like carrots in this version. It gives not only sweetness, but also a soft, unique flavor to the sauce, especially if it contains sour cream. I recommend cooking according to my recipe, especially if you are not a tomato lover or cook for kids. I'm sure you will appreciate it.

What we need:

• any minced meat - 400g;
• rice - 80g;
• carrots - 1 not large;
• onion - 1 pc;
• sour cream - 100g;
• flour - 1 tbsp. with a slide;
• salt - to taste;
• ground black pepper - to taste;
• sunflower oil.

How to cook such hedgehogs from minced meat with rice

No matter what newfangled trends in nutrition appear, meat dishes are always favorites on our table. This dish with the cute name "hedgehogs" with rice is no exception. They are hearty, tasty and look beautiful. Although they “look” are only the first 5 minutes, then they simply disappear from the plate. And you will get a great taste if you are not too lazy and cook a thick rich gravy for them, so much so that the hedgehogs bathe in it in a pan.

Rice “hedgehogs” with minced meat are a good dish for everyday lunch or dinner. You can cook them in various ways. Check out some of them.

"Hedgehogs" minced meat with rice: the first recipe

To prepare the dish according to this recipe, you will need:

• minced beef (can be mixed with pork) - 300 g;
• 1 medium sized onion;
• a few tablespoons (3-4) table rice;
• 1-2 carrots (medium-sized);
• butter - a spoon (large);
• salt, egg;
• water or a glass of meat broth;

The recipe for this dish includes which is prepared as follows. In a dry frying pan, calcine the flour and pour about half a liter of hot water (broth) into it. Stir, put the indicated amount of sour cream and a little sugar for taste. Finely chop the greens and add to the sauce. Salt. 5 minutes before readiness, pour "hedgehogs" with sour cream sauce and sweat. It turned out a hearty and tasty second course called "Hedgehogs" from minced meat with rice. The recipe is suitable for everyday menu. Enjoy your meal!

"Hedgehogs" minced meat with rice: the second recipe

You can cook "hedgehogs" in the following way. Ingredients:

• minced meat (from beef) about 250 g;
• white cabbage in the amount of ¼ large fork;
• rice in the amount of 100 g;
• 1 small onion;
• tomato sauce with a volume of 250 g;
• a couple of tablespoons of flour;
• salt pepper.

Cooking instructions

Finely chop the cabbage (you can use a shredder). Boil it until tender in salted water. Leave to cool. Mix minced meat with peeled and chopped onions, cabbage. Salt and add pepper. The specified amount until half cooked. Add to mince and stir. Roll the prepared mass into small balls. Then pack them tightly into a pot or pan. Prepare sauce for hedgehogs. Mix tomato paste with flour. You can add some mayonnaise if you like. Salt to taste. Fans of garlic taste can add a chopped clove of garlic. Pour the prepared sauce into the pan with the "hedgehogs" and simmer for 15 minutes. The dish is ready! Serve meat "hedgehogs" with a side dish of rice, pasta or potatoes. Enjoy your meal!

Additional ingredients for the preparation of "hedgehogs" can be products such as carrots, eggs, bell peppers and greens. They can be crushed and put directly into the minced meat or added to the sauce. Cook and have fun!